Benefits of Kelp Seaweed: Mineral Superfood of the Oceans

kelp

As you can see from this image kelp seaweed is quite an extraordinary plant. In addition to its beautiful color and shape, kelp is also a powerhouse of nutrients and healing compounds. First Let's understand a little more about it and then look at some of the research on it. What is Kelp? Kelp belongs to a long list of what are known as sea vegetables. Sea vegetables differ from land vegetables in a variety of ways, such as:[private] they often do not have root systems they are not depleted of nutrients, whereas land vegetables often are due to poor soil practices these foods are … [Read more...]

Acai Berry Benefits, History, and Uses

Acai-berry

There is quite a buzz surrounding acai berry benefits, particularly regarding its antioxidant levels. In this article I will provide detailed information about acai health benefits and research from verifiable scientific studies. My hope is that after reading this article you will have a sense of why there is such excitement around this small berry and why it is considered a superfood.[private] What is Acai Berry? Acai is a small blue-purple berry about the size of a large blueberry when ripe. Its origins have been traced back to the amazon rainforest of Brazil. It is now found growing … [Read more...]

Raw Cacao Beans – Health and Nutrition Research

Cacao-pod

Cacao Beans Revealed! I have great news! Chocolate is good for you! Okay, I need to be more specific. All chocolate is made from the nuts (also called beans) of the cacao plant, and these nuts are an incredible source of valuable nutrients and health generating properties. When eaten in their natural form, raw cacao offers enormous benefits, as you will see below. The only way cacao may not be good for you is if you have been tested to be allergic, if you eat non-organic mono-cropped varieties, or if you eat too much. Everything in moderation.[private] When I discovered cacao many years … [Read more...]

Aloe Vera Barbadensis: Nature’s Healing Gel

Making_Aloe_Vera_Dessert

Of the more than 400 types of aloe, aloe vera barbadensis is the most common and likely the most beneficial form for humans. The use and reverence for the aloe vera plant can be traced back as far as 4000 B.C.E. when its image was carved onto Egyptian walls and coffins (1). Since that time cultures throughout history have used aloe vera for its many health-generating properties. In our modern times science has finally shown why aloe has been so revered and how it can be of tremendous value in our health quest. Some of the most interesting aloe vera benefits that have been discovered … [Read more...]

Benefits of Chlorella Vulgaris

Chlorella

The following benefits of chlorella vulgaris are those that have been backed up by scientific studies and research. In the world of nutrition there is an abundance of health and nutrition claims that may or may not be true. It was my intention to weed through the various studies and pull out the benefits of chlorella vulgaris that seemed the most verified. A Brief History of Chlorella[private] Chlorella is a single celled algae that grows in fresh water ponds and lakes. Its color is a brilliant deep green, due to its high amount of chlorophyll. Fossil evidence has shown this ancient … [Read more...]

Benefits of Maca Root – “Nature’s Viagra”

maca-root

The benefits of maca root have been clearly demonstrated by numerous scientific studies. Some claims on maca are not backed up by thorough research though, so what I present here is those studies which show credible and un-biased data. History of Maca For over 2,000 years maca root has been cultivated in the high mountains of the Andes (1). This amazing superfood was, and still is, a staple nutritional and medicinal source for villagers who live in the Andean regions (2).[private] For a time the knowledge of the benefits of maca were spreading throughout Europe after the Spaniards had … [Read more...]

Health Benefits of Spirulina Powder

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The health benefits of spirulina powder have been of tremendous fascination to me because they apply to both humans and the Earth. Spirulina is a true superfood as it is both a food and a medicine. I consider the rediscovery and distribution of spirulina as such a boon in our modern times. This amazing superfood, through its many nutritional and health generating properties, is restoring balance to the inner landscape of the human body/mind as well as the outer landscape of the Earth. It is truly a sustainable and praise worthy food. Let's first take a look at its structure and … [Read more...]

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