
The advantages of organic farming are multifaceted and extremely important in the context of our current global food crisis. As we continue to deepen our understanding and appreciation for the powerful energies within organic whole foods, we begin to see a simple yet profound truth: foods provided to us by the Earth with the least amount of alteration from their natural state tend to be the healthiest. Wild foods are obviously the foods that have had the least amount of alteration, yet it is also important to honor organic farming methods, because they are human’s closest attempt to provide … [Read more...]








